Salmonella Outbreak in Waikato Dairy Cows: Diagnosis, Treatment & Prevention
November 2025

Salmonella Outbreak in Waikato Dairy Cows: A Real Case Study

Earlier this year, our veterinary team was called out to a Waikato dairy farm after a group of cows broke into a stack of mouldy maize. A few days later, several cows began showing signs of illness, prompting an urgent on-farm visit.

Initial Observations

One cow was found down in the paddock, displaying concerning symptoms:

  • Sunken eyes
  • Low heart rate
  • Low body temperature
  • No rumen contractions

We immediately administered supportive care, including:

  • 30L of oral fluids using a Selekt pump
  • Metacam for inflammation and pain relief
  • Calcium supplementation to support muscle function and rumen motility

Meanwhile, other affected cows remained standing but presented with:

  • Rotten-smelling, greyish diarrhoea
  • Normal temperatures
  • Good rumen contractions

Differential Diagnosis

Given the recent maize consumption, rumen acidosis was a primary suspect. However, we also considered:

  • Fungal toxicity from mouldy maize
  • Salmonella infection, especially since the farm had a previous outbreak a few months earlier

To confirm the diagnosis, we collected faecal samples for laboratory testing.

Understanding the Symptoms

Both rumen acidosis and Salmonella can cause foul-smelling diarrhoea. However, there are key differences:

  • Salmonella often presents with high fever, and in some cases, bloody or mucosal diarrhoea
  • Rumen acidosis typically results in undigested grain in the faeces and can be treated with 500g of magnesium oxide to help rebalance the rumen

Regardless of the cause, fluid therapy with electrolytes is essential to replace losses and support recovery.

Lab Results & Response

Lab cultures confirmed the presence of Salmonella. Interestingly, the strain identified in this outbreak was Salmonella Give, while the previous outbreak had been caused by Salmonella Typhimurium. This indicated two separate outbreaks, not a continuation of the same infection.

Given the recurrence, we recommended vaccinating the herd. Although the vaccine does not currently include the Salmonella Give strain, which is relatively new, there may be some cross-protection. Vaccination during an outbreak is still considered beneficial to limit spread and protect unaffected animals.

Prevention Tips for Waikato Farmers

To reduce the risk of Salmonella outbreaks in your herd:

  • Secure feed stores to prevent accidental access to mouldy or spoiled feed
  • Vaccinate during the dry period for optimal protection (note: the vaccine requires two doses 4–6 weeks apart, followed by annual boosters)
  • Monitor for early signs of illness, especially after dietary changes or exposure to potential contaminants
  • Act quickly with veterinary support to manage symptoms and prevent spread

Conclusion

This case highlights the importance of early intervention, accurate diagnosis, and proactive prevention in managing herd health. If you suspect a Salmonella outbreak or have concerns about feed safety, contact our veterinary team immediately.